The Good Glass // Seoul Fashion Week Part I
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(All photos taken at the Omi-cho Market in Kanazawa. This market has been running for over 280 years!) The precedent to not pho...
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Onggi, the traditional clay fermentation pots used in Korea, are everyday works of art. It's kitchenware with a 7,000 year old legacy th...
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Air putih bisa memberikan kenetralan pada gigi dan menghilangkan bakteri yang singgah pada gigi andaAir putih bisa memberikan kenetralan pada gigi dan menghilangkan bakteri yang singgah pada gigi anda
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Moving across the world will reduce your wardrobe by four fifths. Packing mostly for summer will further reduce it to a handful of pieces th...
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About five or so years ago I asked my friend A how she figured out how things went together. She was the most put together person I knew. We...
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I know you've seen some Seoul Fashion Week coverage here on Elizabeth lives, but you can find my final recap and a handful of street sty... -
I was writing in my paper journal today (yes, I still have one of those archaic things!) and reflecting on the journey that got me where I a...
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This is the second part of a two part series on buying kitchen knives in Kyoto. You can find the first part here. 職人はまず経験を身につけます。ここで...
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I don't know how I got myself entangled in this adventure. One minute I was sitting on the lawn chairs outside of the barn I ride at aft...
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It was going to be warm so I dressed in a simple black dress, my Birkenstocks, and these fantastic bracelets that my friend S. brought me ba...
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