Onggi
Onggi, the traditional clay fermentation pots used in Korea, are everyday works of art. It's kitchenware...
Minggu, 04 Oktober 2015
Rabu, 30 September 2015
Buying Kitchen Knives in Kyoto - Part II
This is the second part of a two part series on buying kitchen knives in Kyoto. You can find the first...
Rabu, 16 September 2015
Buying Kitchen Knives in Kyoto - Part I
This is the first part of a two part series on purchasing kitchen knives in Kyoto, Japan. The second...
Kamis, 09 Juli 2015
The Uniform: Being Proactive, not Reactive
My last post talked about simplicity but I want to dig in a little deeper, and I want to show you part...
Selasa, 02 Juni 2015
Three Lessons I've Learned From Forced Minimalism
I used to say, "I have a high stuff tolerance." My home tours that have been posted on the blog over...
Senin, 20 April 2015
Tunnel to the River
Right before I decided to move to Seoul my sister asked me what I wanted to get out of the trip. I told...
