Since I've been cooking seasonally more often I've been going through fresh herbs like crazy. My friend pointed out that a little potted herb plant was no more than than a dollar or two higher in price than one of those little packets of fresh herbs at the grocery store.
She made a pretty good case for a small kitchen garden on my window sill and I decided to give it an attempt even though I'm a pretty middle of the road gardener. I had to spend a little time planning it, though - I knew that my cat adores chewing on my houseplants and I'm completely out of shelf space that's out of reach of the cat to put the indoor herb garden because my other (non edible) plants are up there.
Luckily I looked around on pinterest and found these really simple, inexpensive mini greenhouses which happened to be sold at Ikea - totally doable, if not the greatest quality. If the plants were contained in something they'd be out of the reach of my cat who luckily has no opposable thumbs and can't open a miniature greenhouse.
JR and I drove down to Ikea, picked one of those tiny greenhouses up ($20), grabbed a couple of pots ($4), stopped at Home Depot for organic potting soil ($5), and finally ran to Whole Foods for some potted herbs, which to my delight were on sale for two dollars a piece! I had to pick through some pretty sad looking plants to find some that looked like it would last the week, and I'm still not sure about the Basil, but I found four that looked okay: Parsley, Oregano, Basil, and Mint ($8).
JR and I drilled two or three holes in the zinc wanna-be pots I picked up from Ikea for drainage, loosened up the roots of the plants, and stuck them in the pots with some new soil. Then I put them in the tiny greenhouse. I've already used some of the oregano for my home made pizza last night and I have mint and orange slices in my water right now. This project came out under $40.00 so I just have to use it...ten times...to make it pay for itself. I hope I can keep the plants alive that long! Wish me luck!